my life summed up in a tweet
by Mr.Epicmann
Reblog for this horrible day.
(Source: huntersonahotelbed)
(Source: render-me-slender)
(Source: you-are-another-me)
I DON’T CARE IF YOU’VE LOST 1 POUND OR 200, REBLOG IF YOU’RE A FITNESS/WEIGHT LOSS BLOG AND I WILL FOLLOW YOU.
When someone says I can have a bite of their food
so i take the biggest bite i possibly can like this:
(Source: most-awkward-moments.com)
A smoothie a day keeps the doctor away! 😉 Made with Almond milk, strawberries, banana, flax seed, Rice Protein powder, some honey to sweeten, ice, blend & enjoy! 👍🍓🍌🍯
An unsuccessful Quinoa Omelet turns into slightly browned scrambled eggs with Quinoa on the side. 😝 Oh and who can forget the Kale? 🍴👍
(Source: ourtimetochange)
And if you were wondering how to do a proper handstand….
(Source: peetaah)
(Source: bejarj)
best thing i’ve ever read
Count your blessings and you’ll find you have many more than you have problems…
(Source: cualacin0)
Zoom
Info
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Camera
Canon EOS DIGITAL REBEL XS |
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ISO
800 |
Aperture
f/7.1 |
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Exposure
1/100th |
Focal Length
67mm |
Forget crappy store-bought veggie burgers. These are delicious. I used about 1 cup of sweet potato with 1 cup of cooked quinoa and 1 egg, which made 4 small-ish patties. Scale up accordingly.
To cook quinoa, rinse well and then add 1 part quinoa to 1.5 parts water in a pot. Bring to a simmer, lower the heat, cover, and cook until water is absorbed (about 15 minutes). Almost every other quinoa recipe I see says 2 - 3 parts water and it’s why I hated quinoa for so long — it turns to mush! Less water will give you fluffy quinoa every time.
Thank you for this! I know what I’ll be having for lunch tomorrow woop!
